TASTING NOTES
Clean and sweet with peach pie, floral notes and a bright lemon-lime jelly acidity.
Roasted to suit filter brewing methods or if you prefer your espresso roasts light.
ORIGIN
Worka Kebele, Chelichele, Yirgacheffe, Ethiopia
HEIGHT
1980 - 2016 MASL

VARIETAL
Grade 1 Indigenous Heirloom
PROCESS
Fully Washed
PRODUCER
Worka Kebele
ABOUT ME
At the Gedeb Worka Kebele washing station in Chelichele, only the ripest handpicked red cherries make their way down the mountain to be sorted before processing. Coffees are pulped and allowed to ferment naturally for 28 hours. Dried parchment coffee is then layed to rest in their field warehouse until it is transported for further processing in Addis Ababa.
This microlot is an exceptional offering from the renown Yirgacheffe region; clean, sweet, juicy and generous.
SHIPPING OVERVIEW
We ship freshly roasted coffee Monday - Friday and aim to dispatch within 48 hours. Orders placed after midday Wednesday may not ship until the following week. Please see our FAQ for all shipping details.
