TASTING NOTES
Sweet + delicate jasmine aroma, strawberry, guava + bergamot in the cup with a lingering jammy + cocoa finish. 

Roasted to suit filter brewing methods and a bright espresso roast.

ORIGIN
Odo Shakiso, Daanisa, Guji Zone, Oromia, Ethiopia

HEIGHT
2000 - 2140 MASL

VARIETAL
Indigenous Heirloom 

PROCESS
GR1 Natural

PRODUCER
Small-holder farmers delivering to Dambi Uddo Station


ABOUT ME

Dambi Uddo is a specific plot inside the Guji Highland property, located within Woreda Shakiso. It is a semi-forest farm on approximately 250 hectares of land that processes its own coffee along with coffee from other small-holders in the area. 

This is a brilliant, fresh and seriously tasty lot, showcasing what the best terroir (and producer talent) of Guji is renown for; delicate florals, syrupy, viscous textures, and mouthwatering fruit flavours.

Grinding this coffee releases a lively fruit driven and sweet cocoa aroma, before adding hot water which releases a sweet and floral bloom with scents of jasmine.

The mouthfeel is sticky and sweet with flavours of strawberry, guava + bergamot in the cup with a lingering jammy and cocoa finish. 

Can you tell that we love it?!!

SHIPPING OVERVIEW

We ship freshly roasted coffee Monday - Friday and aim to dispatch within 48 hours. Orders placed after midday Wednesday may not ship until the following week.  Please see our FAQ for all shipping details. Please no PO BOXES.

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